Keyphrases
Local Varieties
100%
Food Approach
100%
Low Glycemic Index
100%
Breakfast
100%
Cognitive Ability
100%
Hemoglobin A1c (HbA1c)
100%
Energy Adequacy
100%
Interprofessional Collaboration
100%
Elderly in nursing Home
100%
Type 2 Diabetes Mellitus (T2DM)
100%
Stunted children
100%
High School Students
100%
Diabetic Mouse Model
100%
Indonesian
100%
Nutritional Status
100%
Advanced Glycation End Products
100%
Self-efficacy
66%
Knowledge Attitude
66%
Amino Acids
40%
Healthcare Workers
33%
Nursing Homes
28%
Nutritional Adequacy
28%
Surabaya
25%
High Glycemic Index
22%
Dicarbonyls
20%
Reactive Carbonyl Species
20%
Low Index
20%
Amadori Products
20%
Project Objectives
20%
Biological Activity
20%
Polyphenol Compounds
20%
Carbonyl Group
20%
A1c Levels
20%
Mus musculus
20%
Dose Equivalent
20%
Group Design
20%
Pretest-posttest
20%
Diabetic Patients
20%
Food Delivery
14%
Energy Efficiency Standards
14%
Financing Tools
14%
Significant Relationship
14%
Food Intake
14%
Daily Requirements
14%
Sectional Approach
14%
Age Groups
14%
Serving Size
11%
Uchida-Kraepelin Test
11%
Children under Five
11%
Arithmetic Skills
11%
Pharmacology, Toxicology and Pharmaceutical Science
Hemoglobin A1c
100%
Soybean Extract
100%
Advanced Glycation End Product
100%
Non Insulin Dependent Diabetes Mellitus
100%
Amino Acid
40%
Soybean
20%
Diabetes Mellitus
20%
Mus musculus
20%
Biological Activity
20%
Polyphenol
20%
Carbonyl Derivative
20%