Physics & Astronomy
fishes
100%
infestation
84%
Indonesia
53%
floating
50%
worms
30%
infectious diseases
29%
smoke
25%
planting
25%
pseudomonas
24%
bacteria
21%
activated carbon
19%
sands
19%
parasites
17%
canning
17%
group dynamics
16%
motor vehicles
15%
climate change
15%
peppers
15%
flour
15%
kidneys
15%
agriculture
14%
wheat
14%
leukocytes
14%
fruits
13%
landing
13%
water
13%
adsorbents
12%
washing
12%
rice
12%
organs
11%
comets
11%
economics
11%
purification
11%
erythrocytes
11%
commodities
11%
liquids
10%
stems
10%
causes
9%
attack
9%
oils
9%
industries
8%
textures
8%
silver
8%
adjusting
8%
occurrences
8%
organisms
8%
sampling
7%
filters
7%
phenols
6%
composite materials
6%
Earth & Environmental Sciences
ectoparasite
80%
fish
61%
endoparasite
48%
auction
43%
agricultural extension
31%
smoke
20%
high protein food
19%
infection
18%
larva
17%
pond
17%
planting
16%
pressure group
16%
shell
15%
histopathology
14%
province
13%
pandemics
13%
activated carbon
13%
bacterium
12%
biological characteristics
12%
lobster
12%
alternative agriculture
12%
liquid
12%
bamboo
12%
parasite
12%
hatchery
12%
tea
12%
motor vehicle
11%
effect
11%
protein
11%
sand
11%
response surface methodology
11%
wheat
11%
comet
10%
organ
10%
fruit
10%
sugar
10%
virus
9%
sampling
9%
livelihood
9%
purification
9%
salinity
9%
silver
9%
wastewater treatment plant
9%
stem
9%
substitution
8%
rice
8%
fishing
8%
byproduct
8%
drying
8%
product
8%
Agriculture & Biology
Indonesia
46%
Lutjanus argentimaculatus
36%
snapper
27%
Neobenedenia
24%
helminths
21%
Sargassum duplicatum
20%
Trachinotus blochii
18%
cages
18%
Argulus japonicus
18%
Cromileptes altivelis
18%
Cosmos caudatus
18%
Averrhoa bilimbi
17%
Caulerpa racemosa
16%
Arenga pinnata
15%
Bruguiera gymnorhiza
15%
koi
15%
fish diseases
14%
viscosity
13%
fish
13%
sauces
13%
molecular epidemiology
12%
Trematoda
12%
larvae
12%
fruit extracts
12%
protein hydrolysates
11%
Litopenaeus vannamei
11%
parasites
11%
Aedes aegypti
10%
Cyprinus carpio
10%
wheat flour
10%
tea
10%
ectoparasites
10%
rheological properties
10%
response surface methodology
9%
functional properties
9%
flour
9%
grapes
9%
flavor
9%
carboxymethylcellulose
8%
survival rate
8%
salinity
8%
fish cages
7%
drying
7%
currants
7%
charcoal
7%
deodorization
7%
midgut
7%
municipal solid waste
6%
wild fish
6%
seafoods
5%