Medicine & Life Sciences
Indonesia
100%
Education
39%
Food
36%
Self Efficacy
30%
Overweight
28%
Child
24%
Malnutrition
20%
Snacks
19%
Pandemics
17%
Systematic Reviews
17%
Obesity
16%
Mothers
15%
Habits
15%
Nutritional Status
15%
Health
14%
Food Supply
14%
Social Media
14%
Body Weight Maintenance
13%
Blood Glucose
13%
Body Mass Index
13%
Literacy
12%
Vegans
12%
Moringa oleifera
12%
Nutrients
12%
Diet
12%
Control Groups
12%
Camellia sinensis
12%
Infant Nutritional Physiological Phenomena
11%
Screen Time
11%
School Teachers
11%
Elderly
10%
Nutritive Value
10%
Food and Beverages
10%
Fats
10%
Body Weight
10%
Sedentary Behavior
10%
Alloxan
9%
Southeastern Asia
9%
Wild Animals
9%
Far East
9%
Exercise
8%
Tea
8%
Sitting Position
8%
Fishes
8%
Sugars
7%
Case-Control Studies
7%
Workplace
7%
Hypoglycemic Agents
7%
Lenses
7%
Iron
7%
Agriculture & Biology
health beliefs
28%
Indonesia
23%
malnutrition
15%
households
14%
pregnant adolescents
13%
food consumption
13%
nutrition
12%
Hylocereus polyrhizus
12%
nutritional intervention
11%
food frequency questionnaires
11%
literacy
11%
alloxan
10%
dietetics
10%
maternal nutrition
10%
systematic review
10%
Moringa oleifera
10%
noodles
10%
nutritional status
9%
hypoglycemic agents
9%
snacks
9%
nutrition education
9%
nutrient intake
8%
Lens
8%
blood glucose
8%
beverages
8%
food security
7%
questionnaires
7%
self-efficacy
7%
pandemic
6%
nutritive value
6%
education programs
6%
history
6%
educational status
5%
education
5%
dietary supplements
5%
cross-sectional studies
5%
sugars
5%
Social Sciences
Indonesia
22%
nutrition education
20%
food
14%
self-efficacy
13%
chronic illness
9%
body weight
9%
endurance
9%
nutrition
8%
animal
8%
Southeast Asia
8%
schoolchild
7%
cancer
7%
incidence
6%
questionnaire
6%
primary school
6%
workplace
5%
elementary school
5%