Keyphrases
Antibiotic Growth Promoters
20%
Antibiotics
19%
B.subtilis
12%
Bifidobacterium
22%
Broiler
27%
Broiler chicken
43%
Broiler Meat
12%
Carcass Weight
17%
Catfish
15%
Chicken
19%
Chicken Feed
11%
Commercial Feed
49%
Coturnix Coturnix Japonica
20%
Crude Fiber
14%
Crude Protein
23%
Drinking Water
52%
Duck
11%
Egg Mass
16%
Egg Quality
12%
Egg Weight
13%
Energy Retention
15%
Escherichia Coli
12%
Feed Additive
14%
Feed Consumption
14%
Feed Conversion Ratio
37%
Feed Efficiency
43%
Feed Intake
24%
Fermentation
15%
Fish Meal
12%
Flour
23%
Growth Performance
18%
Guazuma Ulmifolia
15%
High-density Lipoprotein Cholesterol (HDL-C)
15%
Japanese Quail
15%
Lactic Acid Bacteria
26%
Lactobacillus Acidophilus
15%
Lactobacillus Casei
11%
Lactobacillus Rhamnosus
12%
Lactococcus Lactis
21%
Laying Hens
40%
Leaf Extract
13%
M. Oleifera
12%
Male Broiler
17%
Meat
18%
Moringa Oleifera Extract
15%
No Significant Difference
14%
Nutrient Intake
17%
Phytase
20%
Probiotic Administration
14%
Treatment Group
12%
Agricultural and Biological Sciences
Analysis of Variance
9%
Aves
9%
Bifidobacterium
21%
Body Weight
9%
Broiler Chickens
31%
Carcass Weight
16%
Coturnix Japonica
25%
Digestibility
15%
Drinking Water
40%
Duck
15%
Egg Mass
10%
Egg Quality
16%
Egg Weight
13%
Egg Yolk
6%
Escherichia coli
13%
Farm Animal
10%
Feed Additives
14%
Feed Conversion Ratio
31%
Feed Efficiency
43%
Feed Intake
17%
Feed Supplementation
17%
Feeds
100%
Fish Meal
11%
Growth Performance
21%
Guazuma ulmifolia
15%
Hen
7%
High-Density Lipoprotein
10%
Lactic Acid Bacterium
26%
Lactobacillus
18%
Lactobacillus acidophilus
9%
Lactobacillus casei
15%
Lactobacillus plantarum
6%
Lactococcus
7%
Laying Hens
41%
Leaf Extracts
16%
Leporidae
10%
Low-Density Lipoprotein
6%
Lysine
10%
Moringa
10%
Moringa oleifera
16%
Musa Acuminata
10%
Nutrient Intake
12%
Osphronemus
10%
Pangasius
15%
Phytase
19%
Polymerase Chain Reaction
6%
Probiotic
94%
Quail
7%
Rice Bran
16%
Turmeric
15%