Physics & Astronomy
acids
21%
alkalies
20%
antibiotics
25%
antioxidants
12%
Bacillus
12%
bacteria
58%
biotechnology
12%
coding
16%
composite materials
11%
congeners
15%
crabs
23%
deoxyribonucleic acid
11%
ecosystems
8%
electric fields
10%
enzymes
19%
Escherichia
22%
fermentation
12%
filaments
7%
fillets
27%
fishes
100%
flour
27%
food
13%
genes
28%
genome
23%
high voltages
15%
hydrolysis
20%
Indonesia
9%
industries
15%
kits
8%
Korea
7%
lactic acid
25%
mud
25%
nutrients
8%
oils
8%
physiology
7%
products
11%
profiles
11%
proteins
48%
purity
7%
ribonucleic acids
28%
salinity
8%
salmonella
61%
sediments
22%
sequencing
24%
starters
9%
textures
15%
thermal stability
7%
threads
10%
water
15%
wheat
25%
Agriculture & Biology
Aaptos
34%
amylose
10%
Atule mate
7%
bacteria
13%
bacteriocins
20%
biosynthesis
11%
biotechnology
17%
Bruguiera gymnorhiza
56%
burrowing
21%
Carangidae
25%
Carangiformes
43%
Citrus hystrix
30%
coatings
15%
crude fiber
6%
Decapterus
14%
Demospongiae
26%
DNA barcoding
19%
essential oils
15%
fiber content
6%
fillets
20%
fish
33%
fisheries
12%
flat breads
9%
flour
33%
fruits
21%
functional properties
16%
gelatin
18%
Indonesia
33%
Java Sea
6%
lactic acid bacteria
17%
leaf extracts
17%
leaves
8%
lipid content
6%
markets
13%
Megalaspis cordyla
7%
Oligella urethralis
7%
Photobacterium damselae subsp. damselae
6%
physicochemical properties
17%
Porifera
21%
rheological properties
18%
Scomberoides
13%
Selar crumenophthalmus
6%
shelf life
31%
snapper
25%
Suberitidae
36%
symbionts
17%
Trypauchen vagina
7%
vagina
21%
viscosity
19%
wheat flour
19%
Earth & Environmental Sciences
acid
26%
antibiotics
18%
antioxidant
9%
bacterium
46%
biotechnology
9%
burrowing
21%
byproduct
31%
comparative study
16%
container
5%
cosmetic industry
13%
crab
18%
cyanobacterium
8%
design method
10%
detection
12%
DNA
6%
electric field
17%
enzyme
14%
family
6%
fermentation
11%
fish
63%
food
9%
gene
16%
genome
17%
heating
6%
hydrolysis
20%
lobster
22%
mangrove
8%
market
27%
measurement method
6%
method
12%
mud
17%
oven
6%
phylogenetics
22%
physicochemical analysis
27%
physicochemical property
6%
pond
15%
product
8%
protein
43%
research method
10%
RNA
18%
salmonella
44%
seafood
21%
sediment
8%
solubilization
40%
sponge
18%
substrate
6%
symbiont
21%
texture
13%
water
9%
wheat
16%