Agriculture & Biology
Bruguiera gymnorhiza
72%
Carangiformes
56%
Suberitidae
47%
Aaptos
44%
Indonesia
43%
fish
43%
flour
42%
shelf life
40%
Citrus hystrix
39%
Demospongiae
33%
Carangidae
32%
snapper
32%
burrowing
28%
fruits
27%
vagina
27%
Porifera
27%
fillets
26%
bacteriocins
26%
DNA barcoding
25%
viscosity
24%
wheat flour
24%
gelatin
23%
rheological properties
23%
symbionts
23%
biotechnology
22%
physicochemical properties
22%
leaf extracts
22%
lactic acid bacteria
22%
functional properties
21%
essential oils
19%
coatings
19%
Decapterus
19%
bacteria
17%
Scomberoides
17%
markets
17%
fisheries
16%
biosynthesis
15%
amylose
13%
flat breads
12%
leaves
11%
Atule mate
9%
Trypauchen vagina
9%
Oligella urethralis
9%
Megalaspis cordyla
9%
Selar crumenophthalmus
8%
Java Sea
8%
crude fiber
8%
lipid content
7%
Photobacterium damselae subsp. damselae
7%
fiber content
7%
Earth & Environmental Sciences
fish
81%
bacterium
59%
salmonella
57%
protein
56%
solubilization
52%
byproduct
40%
market
35%
physicochemical analysis
34%
acid
34%
phylogenetics
29%
lobster
28%
symbiont
28%
burrowing
28%
seafood
27%
hydrolysis
25%
RNA
24%
crab
24%
sponge
24%
antibiotics
23%
genome
22%
electric field
22%
mud
22%
gene
21%
wheat
21%
comparative study
21%
pond
20%
enzyme
19%
texture
17%
cosmetic industry
17%
method
16%
detection
16%
fermentation
14%
design method
13%
research method
13%
biotechnology
12%
antioxidant
12%
food
12%
water
11%
mangrove
11%
product
11%
sediment
11%
cyanobacterium
10%
measurement method
8%
oven
8%
family
8%
heating
8%
physicochemical property
8%
substrate
8%
DNA
7%
container
7%
Medicine & Life Sciences
Rhizophoraceae
100%
Flour
62%
Fruit
44%
Laurus
44%
Fishes
43%
Endophytes
38%
Indonesia
37%
Citrus
31%
Fisheries
30%
Volatile Oils
28%
Triticum
28%
Gelatin
25%
Viscosity
22%
Pseudomonas aeruginosa
22%
Salmonella
16%
Amylose
16%
Bacteria
16%
Avicennia
14%
Bread
13%
Peptide Hydrolases
13%
DNA
13%
Cellulase
11%
Escherichia coli
11%
Water
11%
Adhesiveness
10%
Kanamycin
10%
Hemolysin Proteins
10%
Ciguatera Poisoning
10%
Fish Proteins
9%
Ribosomal DNA
9%
Chloramphenicol
8%
Amylases
8%
Enzymes
8%
Ampicillin
8%
Limit of Detection
8%
Tetracycline
8%
Particle Size
8%
Gentamicins
8%
Biodiversity
8%
Agar
7%
Food Safety
7%
Heavy Metals
7%
Electron Transport Complex IV
6%
Suspensions
6%
Staphylococcus aureus
6%
Oceans and Seas
6%
Ecosystem
6%
Color
6%
Islands
6%
Fats
5%