Physics & Astronomy
fishes
100%
salmonella
61%
bacteria
58%
proteins
48%
genes
28%
ribonucleic acids
28%
fillets
27%
flour
27%
wheat
25%
lactic acid
25%
mud
25%
antibiotics
25%
sequencing
24%
genome
23%
crabs
23%
sediments
22%
Escherichia
22%
acids
21%
hydrolysis
20%
alkalies
20%
enzymes
19%
coding
16%
high voltages
15%
water
15%
congeners
15%
industries
15%
textures
15%
food
13%
antioxidants
12%
biotechnology
12%
Bacillus
12%
fermentation
12%
products
11%
profiles
11%
composite materials
11%
deoxyribonucleic acid
11%
threads
10%
electric fields
10%
starters
9%
Indonesia
9%
kits
8%
ecosystems
8%
oils
8%
salinity
8%
nutrients
8%
thermal stability
7%
physiology
7%
Korea
7%
filaments
7%
purity
7%
Agriculture & Biology
Bruguiera gymnorhiza
56%
Carangiformes
43%
Suberitidae
36%
Aaptos
34%
flour
33%
shelf life
31%
Citrus hystrix
30%
Demospongiae
26%
Carangidae
25%
snapper
25%
fish
23%
fruits
21%
Porifera
21%
fillets
20%
bacteriocins
20%
DNA barcoding
19%
viscosity
19%
wheat flour
19%
gelatin
18%
rheological properties
18%
symbionts
17%
biotechnology
17%
physicochemical properties
17%
leaf extracts
17%
lactic acid bacteria
17%
functional properties
16%
Indonesia
16%
essential oils
15%
coatings
15%
Decapterus
14%
bacteria
13%
Scomberoides
13%
fisheries
12%
markets
12%
biosynthesis
11%
amylose
10%
flat breads
9%
leaves
8%
Atule mate
7%
Oligella urethralis
7%
Megalaspis cordyla
7%
Selar crumenophthalmus
6%
Java Sea
6%
crude fiber
6%
lipid content
6%
Photobacterium damselae subsp. damselae
6%
fiber content
6%
ciguatera
5%
detection limit
5%
bacterial growth
5%
Earth & Environmental Sciences
fish
52%
bacterium
46%
salmonella
44%
protein
43%
solubilization
40%
byproduct
31%
physicochemical analysis
27%
acid
26%
market
26%
phylogenetics
22%
lobster
22%
symbiont
21%
seafood
21%
hydrolysis
20%
RNA
18%
crab
18%
sponge
18%
antibiotics
18%
genome
17%
electric field
17%
gene
16%
wheat
16%
comparative study
16%
pond
15%
mud
15%
enzyme
14%
texture
13%
cosmetic industry
13%
method
12%
detection
12%
fermentation
11%
design method
10%
research method
10%
biotechnology
9%
antioxidant
9%
product
8%
sediment
8%
cyanobacterium
8%
food
8%
water
7%
mangrove
7%
measurement method
6%
oven
6%
family
6%
heating
6%
physicochemical property
6%
DNA
6%
container
5%
cellulose
5%
effect
5%