Keyphrases
Biosurfactant
100%
Indonesia
94%
Surabaya
56%
Bacillus Sp
50%
East Java Indonesia
47%
Biosurfactant Production
45%
Bacillus Subtilis (B. subtilis)
40%
Oil Sludge
38%
Surface Tension
37%
Tuban
36%
Mangrove
34%
Larvicidal Toxicity
33%
Mangrove Soil
32%
Molasses
31%
Aedes Aegypti Larvae
30%
Emulsification Activity
30%
Bacillus
30%
Antimicrobial Activity
29%
Entomopathogen
28%
Hydrocarbonoclastic Bacteria
27%
Escherichia Coli
27%
16S rRNA Gene
26%
Biosurfactant Activity
26%
Bacterial Isolates
25%
Indonesian
24%
Breeding Sites
22%
Rice Straw
22%
Incubation
21%
Molecular Identification
21%
Micrococcus Sp.
21%
Composter
21%
Agricultural Waste
20%
Parasporal Inclusion
20%
Cockroach
20%
Baluran National Park
20%
Staphylococcus Aureus
20%
A.aegypti
19%
Serratia Marcescens
19%
Biodegradation
19%
Microbes
18%
Arthrobacter
18%
Achromobacter Xylosoxidans
18%
Hydrolysate
18%
Proteolytic Activity
18%
Potential Biocontrol Agent
18%
Phosphate Solubilizing Bacteria
18%
Sludge Biodegradability
18%
Leaf Extract
18%
Phytochemical Screening
18%
Actinomycetes
18%
Agricultural and Biological Sciences
Ribosomal RNA
41%
Aedes aegypti
38%
Breeding Site
29%
Mangrove Soils
27%
Enzymatic Hydrolysis
25%
Surfactin
24%
Rice Straw
22%
Biofertilizer
22%
Emulsification
21%
Agricultural Waste
20%
Lipase
20%
Hyperthermia
19%
Arthrobacter
18%
Organic Waste
18%
Corn Cob
18%
Cockroach
18%
Palm Oil
18%
Phosphate Solubilizing Bacteria
18%
Probiotic
18%
Agar
17%
Instar
15%
Polluted Soils
15%
Bioremediation
14%
Escherichia coli
13%
Staphylococcus Aureus
13%
National Parks
13%
Bacilli
13%
Pest Control
13%
Solubilization
12%
Gram-Positive Bacteria
12%
Lysinibacillus sphaericus
12%
Bacillus Sphaericus
12%
Polymerase Chain Reaction
12%
Culture Media
12%
Microorganism
11%
Bacillus Mojavensis
11%
Endospore
11%
Aeromonas hydrophila
10%
Thioesterase
10%
Penicillium citrinum
10%
Fungi
10%
Lactobacillus casei
9%
Plant Pathogens
9%
Kaempferia galanga
9%
Interleukin 8
9%
Bacillus Thuringiensis
9%
LT50
9%
Cytokine
9%
Transmission Electron Microscopes
9%
Docking (Molecular)
9%