Earth & Environmental Sciences
skin
99%
bacterium
98%
collagen
90%
enzyme activity
88%
enzyme
68%
effect
65%
seaweed
65%
shellfish
63%
hygiene
63%
sanitation
59%
acetic acid
59%
yeast
55%
food product
50%
village
47%
incubation
47%
shell
43%
product
37%
algal bloom
37%
acid
35%
fish
35%
protein
32%
method
23%
comparison
23%
temperature
23%
nutrient medium
19%
peptide
14%
test
14%
hydrolysis
12%
moisture content
12%
industry
11%
gel
11%
food processing
11%
ash
11%
bone
11%
fishery
11%
hydrogen
10%
viscosity
10%
biotechnology
10%
nitrate
10%
beverage
9%
service quality
9%
carbohydrate
8%
food quality
7%
religion
7%
laboratory
7%
ethnicity
7%
fermentation
7%
pharmaceutical industry
6%
valorization
6%
substrate
6%
Agriculture & Biology
Stolephorus
100%
Pangasius
92%
anchovies
74%
Bacillus pumilus
73%
food processing
69%
acetic acid
51%
collagen
49%
skin (animal)
43%
proteinases
42%
proteolytic bacteria
28%
fish
26%
enzymes
25%
temperature
24%
bacteria
20%
enzyme activity
18%
fish skin
16%
canning
12%
biotechnology
9%
defatting
8%
religion
7%
nationalities and ethnic groups
6%
biocompatible materials
6%
fillets
6%
pharmaceutical industry
6%
connective tissues
5%
organic acids and salts
5%
Indonesia
5%
Physics & Astronomy
protease
84%
enzyme activity
83%
Bacillus
75%
bacteria
30%
enzymes
20%
penicillin
15%
broths
14%
hemolysis
13%
oxidase
13%
nutrients
12%
methylene
11%
hydrolysis
10%
nitrates
10%
peptides
10%
industries
7%
proteins
7%
hydrogen
5%