Medicine & Life Sciences
Indonesia
100%
Pandemics
87%
Education
84%
Diet Fads
68%
Social Media
66%
Infant Nutritional Physiological Phenomena
65%
Overweight
63%
Diet
53%
Screen Time
51%
Nutritional Status
51%
Healthy Diet
50%
Obesity
50%
Nutrients
49%
Nutritive Value
47%
Body Image
40%
Food
40%
Sitting Position
37%
Lenses
33%
Vitamin D
33%
Potassium
32%
Sodium
29%
Body Weight
29%
History
26%
Systematic Reviews
26%
Learning
26%
Feeding Behavior
26%
Mothers
25%
Randomized Controlled Trials
25%
Body Mass Index
25%
Evaluation Studies
24%
Control Groups
24%
Health
22%
Costs and Cost Analysis
22%
Chi-Square Distribution
20%
Child
19%
Distance Education
18%
Self Efficacy
18%
Weights and Measures
15%
Young Adult
14%
Cross-Sectional Studies
12%
Sugar-Sweetened Beverages
12%
Food Safety
11%
Ownership
10%
Television
10%
Fats
10%
Weight Loss
9%
Immune System
9%
Length of Stay
9%
Mortality
9%
Formal Social Control
9%
Agriculture & Biology
health beliefs
65%
popular diets
64%
body image
56%
nutritional adequacy
48%
healthy diet
47%
nutrient intake
47%
dietary minerals
37%
Lens
37%
nutritional status
36%
nutrition education
34%
nutrition
32%
pandemic
30%
nutritive value
28%
education programs
28%
history
27%
potassium
26%
sodium
26%
food consumption
24%
microorganisms
23%
chi-square distribution
22%
diet
21%
dietary supplements
20%
self-efficacy
18%
questionnaires
16%
menu planning
15%
t-test
15%
cross-sectional studies
13%
young adults
12%
education
12%
Indonesia
10%
psychosocial factors
8%
diet recall
8%
nutritionists
7%
food choices
6%
data analysis
5%
weight loss
5%