Personal profile
Research Interests
Food, Nutrition, Food Security
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 5 Gender Equality -
SDG 6 Clean Water and Sanitation -
SDG 10 Reduced Inequalities
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Dive into the research topics where Annis Catur Adi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Study of the Intervention Effect Using a Combination of Catfish and Moringa Leaf Flours in the Form of Sandwich Biscuit on the Biomarker Profile of Low-Protein Intake-Induced Malnourished Rats
Adi, A. C., Salisa, W., Aulia, N. A. T., Zain, I., Nurhayati, N., Muslihah, N. & Mariana, R. R., 2026, In: International Journal of Food Science. 2026, 1, 8393070.Research output: Contribution to journal › Article › peer-review
Open Access -
A Wearable Coplanar Vivaldi Antenna (CVA) for Internet of Things (IoT)-Based Toddler Stunting Detection
Nurhayati, N., As’ad Rosyadi, M., Al-Gburi, A. J. A., Zain, I., Mariana, R. R., Adi, A. C., Muslihah, N. & Ruhana, A., 6 Oct 2025, In: Engineering, Technology and Applied Science Research. 15, 5, p. 26564-26575 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Characteristics of High Protein Product-Derived from Catfish Mixed with Fermented Sweet Potato Flours and Its Impact on Malnourished Rats
Adi, A. C., Salisa, W., Taher, M., Rifqi, M. A. & Rachmawati, H., Jan 2025, In: Sains Malaysiana. 54, 1, p. 3637-3647 11 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Garlic Stick with Modified Cassava Flour, Isolated Soy Protein, Medan Anchovy, and Guar Gum Containing Protein and Calcium as an Alternative Snack for Children with Autism
Aulia, N. A. T. & Adi, A. C., Jun 2025, In: Amerta Nutrition. 9, 2, p. 291-301 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Physico-chemical characterization of natural nano calcium extracted from different fish bones in catfish (Clarias gariepinus) and snakehead fish (Channa striata)
Fatmawati, S., Istiqomah, S. M., Hasanah, N., Ina Kewa Helan, M. E., Santoso, M., Nugraheni, Z. V., Jadid, N., Adi, A. C. & Rachmawati, H., Jun 2025, In: Case Studies in Chemical and Environmental Engineering. 11, 101080.Research output: Contribution to journal › Article › peer-review
Open Access7 Citations (Scopus)