Keyphrases
Anadara
27%
Bacillus Sp
51%
Bile Salts
26%
Bivalves
82%
Chanos Chanos
40%
Coastal Area
28%
Completely Randomized Design
26%
Culture Media
40%
Distribution Pattern
60%
Drinking Water
25%
East Java
80%
East Java Indonesia
65%
Edible Coating
40%
Egg Weight
21%
Escherichia Coli
38%
Estuary
80%
Feed Conversion Ratio
23%
Feed Efficiency
36%
Fermentation Process
40%
Fisher
49%
Growth Performance
24%
Indonesia
33%
Lactic Acid Bacteria
30%
Lactobacillus Acidophilus
40%
Lactobacillus Casei
32%
Lamongan
80%
Liquid Whey
27%
Marine Biota
24%
Milkfish
40%
Moringa Oleifera Extract
33%
Nutrient Content
60%
Observational Method
28%
Organic Matter
26%
Organoleptic Evaluation
21%
Probiotic Supplementation
25%
Pseudomonas
25%
Regency
42%
Rice Bran
22%
Seaweed Industry
27%
Shrimp
29%
Shrimp Litopenaeus Vannamei
80%
Sidoarjo
100%
Small Intestine
24%
Staphylococcus Aureus
27%
Surabaya
44%
Tofu
24%
Water Quality
40%
Water Quality Standards
25%
Whey
24%
White Shrimp
40%
Agricultural and Biological Sciences
Actinomyces
20%
Anadara
35%
Banteng
20%
Bifidobacterium
20%
Bivalvia
33%
Carrageenan
25%
Case Study
20%
Cellulomonas
20%
Chanos Chanos
20%
Coastal Water
20%
Culture Media
40%
Edible Film
20%
Egg Yolk
20%
Enterobacter
20%
Estuaries
80%
Evolutionary Adaptation
20%
Factor Analysis
20%
Feed Supplementation
31%
Feeds
26%
Fishermen
60%
Flavobacterium
20%
Growth Performance
20%
Heavy Metal
20%
High Density Lipoprotein Cholesterol
20%
Kappa Carrageenan
20%
Lactic Acid Bacterium
33%
Lactobacillus
20%
Lactobacillus plantarum
20%
Laying Performance
20%
Litopenaeus vannamei
60%
Low-Density Lipoprotein
20%
Lutjanus
20%
Mirror Carp
20%
Moringa oleifera
40%
Pediococcus
20%
Phytohaemagglutinin
20%
Postharvest
20%
Priacanthus macracanthus
20%
Probiotic
85%
Pseudomonas
21%
Quail
20%
Rice Bran
40%
Seaweed Farming
20%
Shrimp
60%
Snapper
20%
Solubilization
20%
Staphylococcus Aureus
25%
Survival Rate
20%
Table Salt
27%
Water Quality Standards
20%