Research output per year
Research output per year
Fingerprint
Dive into the research topics where Science of Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Research output
-
Characteristics of High Protein Product-Derived from Catfish Mixed with Fermented Sweet Potato Flours and Its Impact on Malnourished Rats
Adi, A. C., Salisa, W., Taher, M., Rifqi, M. A. & Rachmawati, H., Jan 2025, In: Sains Malaysiana. 54, 1, p. 3637-3647 11 p.Research output: Contribution to journal › Article › peer-review
-
CORRELATION BETWEEN DIET QUALITY AND BODY COMPOSITION WITH WORK FATIGUE IN FEMALE WORKERS
Atmaka, D. R., Arini, S. Y. & Khoiroh, M., 30 Jan 2025, In: Media Gizi Indonesia. 20, 1, p. 27-37 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
CORRELATION OF EMOTIONAL EATING AND NUTRITIONAL STATUS AMONG ADOLESCENTS IN SURABAYA
Rahmawati, A. F., Arini, S. Y., Atmaka, D. R., Kusuma, A. R., Putri, S. A., Vidianinggar, M. A. W., Nor, N. M. & Shahid, N. S. M., 30 May 2025, In: Media Gizi Indonesia. 20, 2, p. 185-190 6 p.Research output: Contribution to journal › Article › peer-review
Open Access