Research output per year
Research output per year
Research output
Search results
-
2024
Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review
Medihi, N. I., Haiyee, Z. A., Patmawati, Sukor, R. & Raseetha, S., 2024, In: International Journal of Medicinal Mushrooms. 26, 6, p. 25-38 14 p.Research output: Contribution to journal › Review article › peer-review
1 Citation (Scopus) -
2023
Drying treatments of oyster (Pleurotus spp.) and shiitake (Lentinula edodes) mushrooms: a review
Nurul-Izzah, M. O., Nasim, P., Inshirah, I., Aida, F. M. N. A., Farhat, A., Shahin, R., Patmawati & Raseetha, S., 2023, In: Food Research. 7, p. 146-159 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
2021
Analytical methods for determination of non-nutritive sweeteners in foodstuffs
Oktavirina, V., Prabawati, N. B., Fathimah, R. N., Palma, M., Kurnia, K. A., Darmawan, N., Yulianto, B. & Setyaningsih, W., 1 Jun 2021, In: Molecules. 26, 11, 3135.Research output: Contribution to journal › Review article › peer-review
Open Access19 Citations (Scopus) -
Development of membrane material for oily wastewater treatment: A review
Barambu, N. U., Bilad, M. R., Bustam, M. A., Kurnia, K. A., Othman, M. H. D. & Nordin, N. A. H. M., Jun 2021, In: Ain Shams Engineering Journal. 12, 2, p. 1361-1374 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access63 Citations (Scopus)