Keyphrases
Carrageenan
100%
Bioplastics
78%
Chitosan
76%
Gelatin
54%
Survival Rate
53%
Mangrove
52%
Completely Randomized Design
48%
East Java
47%
Shrimp Litopenaeus Vannamei
46%
East Java Indonesia
45%
Kappaphycus Alvarezii
45%
Mechanical Properties
44%
Collagen
44%
Regency
42%
White Shrimp
42%
Indonesia
39%
Lamongan
38%
Catfish
38%
Antioxidant Activity
38%
Caulerpa Racemosa
37%
Biodegradability
37%
Ethanol
36%
Edible Film
36%
Cyprinus Carpio
36%
Ponds
35%
Artemia
35%
Seaweed
33%
Antibacterial Activity
31%
Plasticizer
29%
Moisture Content
29%
Water Content
28%
Protein Content
28%
Crude Protein
28%
Shrimp
27%
Mangrove Fruit
27%
Viscosity
27%
Oreochromis
27%
Modified Starch
27%
Arrowroot Starch
27%
Sargassum Duplicatum
27%
Surimi
27%
Biodegradable Packaging
27%
Eucheuma Cottonii
27%
Situbondo
27%
Flour
27%
Total Bacterial Count
27%
Gracilaria
27%
Artemia Franciscana
27%
Growth Performance
27%
Sodium Hydroxide
26%
Organoleptic
23%
Antioxidant
23%
Shellfish
23%
Glycerol
23%
Growth Rate
23%
Water Resistance
22%
Pasuruan
22%
Salt Concentration
22%
Ash Content
20%
Physicochemical Properties
20%
Steam
19%
Anchovy
19%
Tilapia
19%
Ectoparasites
19%
Crude Extract
19%
Pangasius Sp
19%
Sargassum
18%
Best Medical Treatment
18%
Coastal Area
18%
Biodegradation Properties
18%
Zoothamnium
18%
κ-carrageenan
18%
Atrina Pectinata
18%
Body Cream
18%
Kamaboko
18%
Minced Fish
18%
Pacific White Shrimp
18%
Iota-carrageenan
18%
Banyuwangi
18%
Barbonymus
18%
Cellulose-based
18%
Aeromonas Hydrophila
18%
Oyster
18%
Osphronemus Goramy
18%
Garcinia Mangostana
18%
Sorbitol
18%
Straw
18%
Probolinggo
18%
Milkfish
18%
Acid Solution
18%
Rosella
18%
Crackers
18%
Heavy Metal Pb
18%
Syrup
18%
Protease Enzyme
18%
Sea Grapes
18%
Natural Flavor
18%
Reproductive Performance
18%
Scrubbing
18%
Collagen Source
18%
Agricultural and Biological Sciences
Shrimp
79%
Carrageenan
75%
Bioplastics
57%
Survival Rate
56%
Artemia
54%
Feeds
50%
Litopenaeus vannamei
47%
Antioxidant Activity
37%
Sargassum
36%
Edible Film
36%
Arrowroot Starch
35%
Antioxidant
28%
Kappaphycus alvarezii
27%
Modified Starch
27%
Eucheuma
27%
Artemia franciscana
27%
Chitosan
27%
Biodegradation
24%
Grouper
22%
Gracilaria
20%
Moisture
19%
Ectoparasite
19%
Vibrio
18%
Heavy Metal
18%
Anchovy
18%
Protease
18%
Stolephorus
18%
Aeromonas hydrophila
18%
Purple Mangosteen
18%
Growth Performance
18%
Pangasius
18%
Kombucha
18%
Oreochromis
18%
Mirror Carp
18%
Iota-Carrageenan
18%
Fish Oil
18%
Vibrio parahaemolyticus
18%
Feces
18%
Microorganism
15%
Nauplii
15%
Food Packaging
14%
Tetraselmis chuii
13%
Mus musculus
13%
African
12%
Enzyme Activity
12%
Seafood
12%
Fishery Resource
12%
Hibiscus sabdariffa
12%
Functional Food
12%
Nutritive Value
11%
Table Salt
11%
Organic Fertilizer
11%
Gill
11%
Spawning
11%
Bioactive Compound
11%
T-Test
11%
Blood Glucose
10%
Epinephelus
10%
Caulerpa racemosa
10%
Raw Fish
10%
Chaetoceros calcitrans
10%
Fatty Acids
10%
Tilapia
9%
Whey Protein
9%
Hepatopancreas
9%
Fishermen
9%
Chaetodon
9%
Trichodina
9%
Macrophage
9%
Fibroblast
9%
Priacanthus macracanthus
9%
Vegetation Type
9%
Casuarina equisetifolia
9%
Ipomoea Pes-Caprae
9%
Feather
9%
Coastal Water
9%
Fish Silage
9%
Acanthurus
9%
Sargocentron
9%
Spray Drying
9%
Turmeric
9%
Vitamin B12
9%
Staphylococcus Aureus
9%
Carotene
9%
Barbonymus
9%
Mouse
9%
Plastic Bags
9%
Coral Reef
9%
Fibrocyte
9%
Anadara
9%
Tail
9%
Arthrospira Platensis
9%
DNA Barcoding
9%
Mussel
9%
Perna Viridis
9%
Taro
9%
Colocasia esculenta
9%
Protein Sources
9%
Deodorization
9%
Terminalia catappa
9%