Keyphrases
Carrageenan
100%
Chitosan
84%
Bioplastics
76%
Gelatin
59%
Mangrove
57%
Survival Rate
55%
Indonesia
53%
East Java
52%
Completely Randomized Design
52%
East Java Indonesia
51%
Shrimp Litopenaeus Vannamei
51%
Kappaphycus Alvarezii
49%
Collagen
48%
Mechanical Properties
47%
Regency
47%
White Shrimp
47%
Lamongan
42%
Catfish
42%
Antioxidant Activity
41%
Caulerpa Racemosa
41%
Ethanol
40%
Edible Film
39%
Cyprinus Carpio
39%
Ponds
39%
Biodegradability
39%
Seaweed
36%
Artemia
36%
Antibacterial Activity
34%
Glycerol
33%
Moisture Content
32%
Water Content
31%
Protein Content
31%
Shrimp
30%
Mangrove Fruit
30%
Viscosity
30%
Oreochromis
29%
Modified Starch
29%
Arrowroot Starch
29%
Sargassum Duplicatum
29%
Surimi
29%
Biodegradable Packaging
29%
Eucheuma Cottonii
29%
Situbondo
29%
Crude Protein
29%
Flour
29%
Total Bacterial Count
29%
Gracilaria
29%
Sodium Hydroxide
29%
Organoleptic
26%
Antioxidant
26%
Shellfish
25%
Growth Rate
25%
Pasuruan
24%
Salt Concentration
24%
Coastal Area
23%
Ash Content
22%
Physicochemical Properties
22%
Plasticizer
22%
Steam
21%
Anchovy
21%
Tilapia
21%
Ectoparasites
21%
Crude Extract
21%
Pangasius Sp
20%
Sargassum
20%
Best Medical Treatment
20%
Water Resistance
19%
Biodegradation Properties
19%
Zoothamnium
19%
κ-carrageenan
19%
Atrina Pectinata
19%
Body Cream
19%
Kamaboko
19%
Minced Fish
19%
Pacific White Shrimp
19%
Iota-carrageenan
19%
Artemia Franciscana
19%
Banyuwangi
19%
Fucose
19%
Barbonymus
19%
Cellulose-based
19%
Fucoidan
19%
Aeromonas Hydrophila
19%
Growth Performance
19%
Oyster
19%
Osphronemus Goramy
19%
Garcinia Mangostana
19%
Sorbitol
19%
Straw
19%
Biodegradable Edible Films
19%
Probolinggo
19%
Milkfish
19%
Acid Solution
19%
Rosella
19%
Crackers
19%
Heavy Metal Pb
19%
Linkage Analysis
19%
Syrup
19%
Protease Enzyme
19%
Sea Grapes
19%
Agricultural and Biological Sciences
Shrimp
74%
Carrageenan
72%
Feeds
55%
Survival Rate
55%
Bioplastics
52%
Litopenaeus vannamei
51%
Antioxidant Activity
41%
Artemia
39%
Sargassum
39%
Edible Film
39%
Biodegradation
35%
Antioxidant
31%
Kappaphycus alvarezii
29%
Modified Starch
29%
Eucheuma
29%
Arrowroot Starch
29%
Grouper
24%
Moisture
21%
Ectoparasite
21%
Fishermen
19%
Heavy Metal
19%
Anchovy
19%
Protease
19%
Stolephorus
19%
Gracilaria
19%
Aeromonas hydrophila
19%
Artemia franciscana
19%
Purple Mangosteen
19%
Growth Performance
19%
Pangasius
19%
Chitosan
19%
Kombucha
19%
Oreochromis
19%
Mirror Carp
19%
Iota-Carrageenan
19%
Fish Oil
19%
Vibrio parahaemolyticus
19%
Vibrio
19%
Microorganism
17%
Food Packaging
16%
African
14%
Enzyme Activity
14%
Seafood
13%
Fishery Resource
13%
Hibiscus sabdariffa
13%
Functional Food
13%
Nutritive Value
13%
Gill
12%
Spawning
12%
Bioactive Compound
12%
Blood Glucose
11%
Epinephelus
11%
Caulerpa racemosa
11%
Raw Fish
11%
Chaetoceros calcitrans
11%
Fatty Acids
11%
Tilapia
10%
Whey Protein
10%
Chaetodon
9%
Trichodina
9%
Macrophage
9%
Fibroblast
9%
Priacanthus macracanthus
9%
Vegetation Type
9%
Casuarina equisetifolia
9%
Ipomoea Pes-Caprae
9%
Feather
9%
Coastal Water
9%
Fish Silage
9%
Acanthurus
9%
Feces
9%
Sargocentron
9%
Spray Drying
9%
Turmeric
9%
Vitamin B12
9%
Staphylococcus Aureus
9%
Carotene
9%
Barbonymus
9%
Mouse
9%
Plastic Bags
9%
Coral Reef
9%
Fibrocyte
9%
Anadara
9%
Tail
9%
Arthrospira Platensis
9%
DNA Barcoding
9%
Mussel
9%
Perna Viridis
9%
Taro
9%
Colocasia esculenta
9%
Protein Sources
9%
Deodorization
9%
Terminalia catappa
9%
Neutrophil
9%
Carboxymethylcellulose
9%
Tuna
9%
Bioconversion
9%
Agricultural Waste
9%
Loligo
9%
Squid
9%