Research output per year
Research output per year
Research output
Search results
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2021
The Effect of Tempe Substitution and Addition of Carrot Puree on the Acceptability and Nutritional Value of Sausages for Snacks for School Children
Azizi, E. C., Bahar, A. & Adi, A. C., 24 Mar 2021, In: IOP Conference Series: Earth and Environmental Science. 709, 1, 012043.Research output: Contribution to journal › Conference article › peer-review
Open Access1 Citation (Scopus)