Food security and food safety

Keyphrases

1. Indonesia 100%
2. Surabaya 48%
3. Nutritional Status 33%
4. Indonesian 27%
5. Physical Activity 21%
6. Hypertension 20%
7. COVID-19 19%
8. Obesity 19%
9. Pregnant Women 18%
10. Body Mass Index 17%
11. Wistar Rats 17%
12. Food Waste 16%
13. Toddlers 16%
14. Childrens 16%
15. Pada 16%
16. Food Insecure 15%
17. Risk Factors 14%
18. Household Food Waste 13%
19. Meta-analysis 13%
20. Madura Island 13%
21. Blood Pressure 13%
22. Zinc 13%
23. Oral Candidiasis 12%
24. Exclusive Breastfeeding 12%
25. Middle-aged 12%
26. Urban Areas 11%
27. Salt Taste 11%
28. Interleukin-10 11%
29. Blood Glucose 11%
30. Systematic Meta-analysis 11%
31. Cigarette Smoking 11%
32. Food Insecurity 11%
33. Free Radicals 10%
34. Regency 10%
35. Rural Areas 10%
36. Taste Sensitivity 10%
37. Food Intake 10%
38. Nanoemulsion 9%
39. Malaysian Adults 9%
40. Vitamin D 9%
41. Leprosy 9%
42. Schoolchildren 9%
43. Lung Tissue 9%
44. Household Food Security 9%
45. Atopic Dermatitis 9%
46. Hemoglobin Level 9%
47. Tinea Capitis 9%
48. High Potassium 9%
49. Candida Species 8%
50. Eating Habits 8%
51. Dietary Diversity 8%
52. Electronic Cigarettes 8%
53. Energy Intake 8%
54. Mangosteen Peel Extract 8%
55. Consumption Patterns 8%
56. Children under Five 7%
57. Confidence Interval 7%
58. Older Adults 7%
59. Tempeh 7%
60. Indonesian Family Life Survey 7%
61. Undernutrition 7%
62. T Cells 7%
63. Malnutrition 7%
64. Group Design 7%
65. Low Birth Weight 7%
66. South-East Asia 7%
67. Rattus Norvegicus 7%
68. Macronutrients 7%
69. Healthcare Workers 7%
70. Nutritional Value 7%
71. Treatment Group 7%
72. Food Security Status 6%
73. Potassium Intake 6%
74. Macronutrient Intake 6%
75. Prepubertal children 6%
76. Nutritional Quality 6%
77. East Java Province 6%
78. Vitamin C 6%
79. AIDS/HIV 6%
80. Taste Preference 6%
81. Vitamin D Supplementation 6%
82. Depth Interviews 6%
83. Hypertensive 6%
84. Nutritional Content 6%
85. Simple Random Sampling 6%
86. Food Security 6%
87. Vitamin A 6%
88. Diet Cost 6%
89. Low Sodium 6%
90. Actual nutrition 6%
91. Tempe 6%
92. Crusted Scabies 6%
93. Acceptance Value 6%
94. Taste Threshold 6%
95. Malassezia Folliculitis 6%
96. Curcumin 6%
97. Health Surveys 6%
98. Demographic Survey 6%
99. Sun Exposure 6%
100. Antibacterial Activity 6%